Hold the glass at an angle and turn it as you drizzle insides with chocolate syrup. You can use a milk frother or hand mixer to mix the ingredients until frothy. Make the chocolate peppermint cream by combining the heavy cream, milk, chocolate syrup, peppermint extract, and sugar. Tip: Use a canning funnel to hold the filter in place. After chilling, pour the coffee through a coffee filter to strain out the grounds. Place it into the refrigerator and allow to chill for at least 12 hours or up to 24 hours. coffee filter (use with a canning funnel )Ĭombine the coffee and water in a carafe or large pitcher.1 tablespoon chocolate syrup, more to drizzle.Ingredients for the chocolate peppermint cream: What you need for this Peppermint Mocha Cold Brew: This combo of chocolate, peppermint and whipped cream along with your caffeine fix is a must have during this festive season. This glass of cold brew is topped with homemade peppermint whipped cream that is amazing. This post contains affiliate links which means if you make a purchase we might receive a small commission at no additional cost to you. This Peppermint Mocha Cold Brew is all about the Christmas holidays and is a special treat this time of the year.
Who doesn’t love a seasonal beverage? We love making the most out of all holidays and seasons with our favorite seasonal recipes and beverages.
Enjoy this coffee shop inspired cold brew with a chocolate peppermint cream recipe at home any time. Make homemade peppermint mocha cold brew with peppermint whipped cream.
0 kommentar(er)
